Cooking kettle

Jugema K100

Jugema K100 | Boiling Vessel

Manufacturer: JUGEMA
Model/Type: K100
Serial number: 295/211/06
Year of manufacture: 2006
Control power supply: 230 V / 1 phase
Working pressure of the medium: 8-10 bar
Credpfx Ahey Ub Thefei
Device weight: 950 kg
Internal dimensions: 2630 mm x 840 mm x 540 mm
Overall dimensions: 1400 mm x 3150 mm x 1200 mm

Missing side guard

This industrial, rectangular boiling vessel from 2006, weighing nearly a ton, features an exceptionally robust, thick-walled construction and is designed for continuous operation in meat, fish, ready-meal, and vegetable processing plants.

The interior, with a length of over 2.6 meters and a depth of 54 cm, allows for the processing of very large batches of product at once – from cooking processed meats, offal, and vegetables to frying, rendering fats, or preparing bases for ready meals (sauerkraut, sauces, stews). The high working pressure of 8-10 bar indicates an efficient heating system, which ensures rapid heat transfer and even temperature distribution across the entire bottom surface.

Key features:
- Huge working capacity: The impressive internal dimensions (2630 x 840 x 540 mm) make this vessel an ideal solution for medium and large production lines that require repeatable, mass processing of raw materials.

- Simple control: The electrical system, based on a single-phase 230 V power supply, powers the automation and temperature sensors, simplifying the integration of the device with the plant's network.

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